Pastry that originated in Spain and Portugal, made from a simple dough of flour, water, and salt, which is piped through a star-shaped nozzle and deep-fried until golden. Traditionally coated in sugar.
The bridged layers are specially made so that they won't fall apart or lose 'islands' when you cut them.
| Floppiness | 6.49 | stencil is stable, not too floppy |
| Cut Length | 2.51 | stencil will probably cut in reasonable time |
| Cavities | 41 | not too many holes |
| Floppiness | 6.6 | stencil is stable, not too floppy |
| Cut Length | 3.9 | stencil will probably cut in reasonable time |
| Cavities | 88 | stencil has lots of openings, and may be hard to weed on a craft cutter |
| Floppiness | 6.39 | stencil is stable, not too floppy |
| Cut Length | 3.64 | stencil will probably cut in reasonable time |
| Cavities | 96 | stencil has lots of openings, and may be hard to weed on a craft cutter |
| Floppiness | 6.58 | stencil is stable, not too floppy |
| Cut Length | 1.79 | stencil will probably cut in reasonable time |
| Cavities | 39 | not too many holes |
Cut out and paint your four-layer stencil of Churros. Decide whether you will use the natural surface color as one of your layers. For example, if your surface color is close to the color linen , then you may choose to omit the first layer since the surface has this color already. Download the free cut files to cut this stencil of Churros yourself. Or upload your own image to turn it into a stencil.
Variant #5
Cut this stencil on your craft or laser cutter. It comes with both SVG and JPG files.
Come back to this page as often as you like to customize your download. You can change:
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